The coffee and beans earn consistent praise for quality and aroma, attracting repeat buyers. One customer's recent visit exposed gaps: a barista struggled with basic questions about roast dates, delivered a flavourless flat white, and responded poorly to simple transactions, leaving the reviewer questioning whether the shop's standards match its reputation as a training centre.
Recent shift: One negative experience five months ago raised concerns about barista training and service consistency, contrasting with earlier five-star visits centred on product quality.
Most visits praise fresh food and welcoming service, but recent months show a pattern of quality dips: seafood freshness, ventilation problems, and pricing concerns. The space looks great for photos but comfort issues and hit-or-miss consistency are pushing repeat customers away.
Most diners praise Anmour for reliably good chops, grilled proteins, and pasta dishes prepared with care, paired with fast, polite service that makes casual meals and family gatherings comfortable. However, a handful report quality misses: sourced ingredients, watery soups, and off-flavour fish that feel out of place given the cafe pricing. Worth trying if you value consistency and friendly staff, but expectations on ingredient freshness vary.
Oriental Kopi wins on price and convenience: a RM6.90 nasi lemak with solid coffee in a clean, air-conditioned space draws steady traffic. Service falters when it matters most. Weekend and morning rushes spawn 20-30 minute waits for simple dishes, Grab orders pile up, and staff occasionally mishandle vouchers or look lost. The core appeal is real, but inconsistency keeps it from being a reliable choice during peak times.
Last updated 2026-07-04