Walnut delivers consistent quality across food, ambiance, and service that draws regulars and occasions alike. The double-story glass space with walnut furniture transforms from bright lunch spot to intimate evening lounge, while the kitchen balances signature items (truffle mushroom soup, signature coffee with edible gold) against daily specials and alcohol-infused cakes that keep people coming back.
Reviewers consistently highlight the coffee quality and aroma as standout draws, with staff who explain origins and flavour notes confidently. The calm environment suits working and lingering. Some find prices steep, and occasional cups veer sour; one visit clashed with unannounced renovation.
Take Ten draws crowds for its spacious, photogenic interior and quick service, but recent visits reveal cracks. Diners praise the mushroom soup and fried chicken when done well, yet others report overcooked or stale dishes, high prices, and serious food hygiene lapses. The "pet-friendly" tag no longer holds, and while some staff are warm, the cashier can feel dismissive.
Coffee quality and a standout barista keep customers returning, though front-counter friendliness and noise from the espresso machine vary. Most visits land on the pleasant side, with Fadh earning specific praise for staying composed during rushes and personalizing each order despite obvious strain. Dine-in patrons appreciate the calm vibe for meetings or solo work, and the Spanish Latte is a repeat draw. Service can stumble if you interact with cashiers rather than baristas, and the sound levels spike without warning during peak brewing.
Last updated 2026-07-04