A Taste of Old Times draws mixed reactions: some drink choices, especially the red bean ice blended, earn praise, but recent visits reveal serious cleanliness problems including flies and rodent sightings. Food quality is unreliable, and service charges lack clarity.
Based on limited recent reviews, so treat this as low-confidence.
Recent shift: Hygiene concerns appear more prominent in recent reviews (within the past year) compared to older mixed feedback on food and drinks.
ZUS Coffee keeps a steady hand on drink quality and draws repeat customers for its Vietnamese Lattes and specialty blends. The crew, especially Siti, earns repeated praise for warmth. But order timing runs long during peak hours, custom requests sometimes get botched, and the blind-box minimum-spend promotion created friction when terms were unclear.
Little Bally delivers flavourful seafood and grilled mains with happy hour pricing before 8pm that keeps locals returning. Live music and a relaxed vibe draw families and friends, though the lack of aircon and noise level mean it works best for shorter visits on casual evenings rather than fine dining.
Fans praise RT Pastry's cakes and fresh bread, calling it Puchong's best cake shop. However, service is erratic: staff forget custom orders, lack training on payment methods, and sometimes handle customer problems with little patience. Quality issues also matter-bread prices feel high for declining freshness, and popular items like chocolate Swiss rolls vanish quickly.
Last updated 2026-07-04